Aloo chat, an easy to make spicy and tangy short eat. Ingredients 2 Potatoes 1/2 Cucumber 1 Tomato 1/2 Lemon Salt Pepper Preparation We first need to boil the potatoes. To do that take some water in a pressure cooker
Sukto
Sukto is a Bengali mixed vegetable dish with a hint of bitterness in it. This dish actually is used as a palate cleanser at the beginning of a meal. I like to enjoy it with rice and homemade crispy potato-chips
Kancha Golla
I really don’t know if this is how people make Kancha golla or not, but to me it sure tasted like one. For those, who do not know what is a Kancha golla, it is a Bengali sweet made with
Mulo Pithe
It’s funny that this particular dish is one of my favorites, otherwise I hate radish (Mulo in Bengali). I don’t know if any other household make this dish or if they call it by any other name, but in my
Khichuri
Khichdi (another term for hoch-poch) has different significance at different parts of India. In most parts of northern and central India it is viewed as a meal for the sick. As a result it is made as bland as possible
Pasta with Red Sauce and Eggplant
Pasta with red sauce and eggplant! I know it sounds weird, but trust me it tastes great. It was one of the experiments. That day I had nothing to cook and totally did not feel like going out. So I
Veg Tikki
Veg Tikki, a deconstructed version of Bengali vegetable chop, is one of my daughter’s favorites and I love it too. It is not only easy to make but also very healthy. Ingredients 1 medium size beet root 1 small carrot
Pasta with White Mushroom Sauce
Pasta with white mushroom sauce is a very quick dish. In my kitchen this recipe comes very handy in those lazy days, when we do not want to order-in and also do not want to spend a lot of time
Paneer Pasanda
Occasionally, a little luxury does not hurt anybody. Moreover if that luxury can be achieved with minimal toil in the kitchen, it is even better. Paneer pasanda is a saahi dish (means dishes for kings and queens) with a sweet flavor.