For 2 glasses of lassi

400 gm Curd

2 Tbs Peanut Butter (creamy or crunchy)

3 Tbs Sugar

4 or 5 ice cubes

1 pinch of Black Salt (optional)

1 or 2 whole cashew (Optional, for garnishing)


To make sweet peanut butter lassi, add the curd, peanut butter, sugar and ice cubes in a blender and blend it for a minute, so that you get a thick and smooth consistency. If you want you can put a little bit of black salt to taste.

Serve chilled with a garnish of cashew nuts, black salt and ice cubes.

Sweet Peanut Butter Lassi
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