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Food Fundas

How to Make Garam Masala

How to Make Garam Masala

Garam Masala (Spice) Garam Masala or mashla  (spice-mix) is the soul of many of the Indian dishes. The amount you will get from the ingredients listed below is a lot, and can be used many times over. However, it is easy

Sharmistha August 23, 2015December 14, 2020 Bengali, Food Fundas, North Indian No Comments Read more

Marination and Brining Explaned

Have you ever thought why do we marinate meat? It is for flavor they say, but how does that flavor get in? The acid in marination tenderize the meat they say, but how does that happen? What are the loopholes in

Sharmistha August 13, 2014December 14, 2020 Food Fundas No Comments Read more

Quick Technique for Peeling Mango

9 Seconds to peel a mango! Saves a lot of time if you are making milk-shake.

Sharmistha August 6, 2014August 30, 2014 Food Fundas No Comments Read more

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Recipes By Sharmistha Dey

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Baby Food (2) Bengali (23) Breakfast (1) Chicken (5) Chinese Inspired (4) Continental (6) Desserts (4) Drinks (2) Egg (2) fish (1) Food Fundas (3) Guest Recipes (5) Non-Veg (14) North Indian (9) One Year Challenge (7) Only Vegetable (23) popular (5) Recipes (41) Sea-Food (5) Short Eat (3) Snacks (7) Special Recipes (3)

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Hi! This is Sharmistha. Welcome to my food blog. The main intent of this site is to provide you with quick, tasty and somewhat healthy recipes. All the recipes posted here can be prepared under 30 mins! Let's experiment and cook some good food.

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About

This is the personal website of Sharmistha Dey. This website contains the books authored by Sharmistha. Recipes. Book, movie and series reviews.

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