Shaak-posto with chingri (prawns), I don’t know if such a dish really exists, however I made it up today morning 🙂 and it tasted good so I thought of keeping the recipe safe. However, I only have the picture of
Shaak Posto with Chingri (Prawns)
Mochar Chop
Ingredients 1 medium size Banana Blossom (Mocha) 2 medium potato 1 egg 1 tbs sugar Salt 1.5 tsp black pepper powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder 1 whole dried red chili or
Ghugni
Ingredients: 1 cup motor (yellow peas) 1 medium size onion 1 chilli (optional) 1 inch ginger 2 garlic clove 1 tomato 1 tsp red chilli powder 2 tsp turmeric powder 1 tsp cumin powder 1 tsp whole cumin seeds 1
Chicken Curry
I was looking for a easy but tasty chicken curry recipe for a long time, and to find one I experimented a lot. I tried different ways of preparing the onion, garlic and ginger; I tried different ways of cooking
How to Make Garam Masala
Garam Masala (Spice) Garam Masala or mashla (spice-mix) is the soul of many of the Indian dishes. The amount you will get from the ingredients listed below is a lot, and can be used many times over. However, it is easy
Sweet Basanti Pulao
This is my favourite type of Pulao or as lovingly we call it in our family Poloa 🙂 . I made it easy! Ingredients To make sweet basanti pulao, you will need 1 cup Basmati Rice 2 Cups of Water
Alu Kumro Potoler Dalna
This is a dish from my childhood. No, I did not like it when I was young. However, when I was far away from my childhood and created my own nest, the memories of Sunday mornings with Luchi and Alu
Echorer Dalna
I doubt if there is any fruit as versatile as jack fruit simply because of its culinary usage at various stages of its growth. Probably banana comes a close second, but we love Jack, as nothing beats a well made
Luchi
I know! I know! Who posts recipe of luchi? But luchi was always something very hard for me to master. This was the only dish my didima (Grandma) ever taught me and that idle afternoon is still sketched in my
Chingrir Muitha
Had a great lunch last Sunday at the place of a close family friend. The spread was large, but this particular dish called Chingrir Muitha, caught my fancy, mainly because of the ease of the preparation and its utter tastiness.