I doubt if there is any fruit as versatile as jack fruit simply because of its culinary usage at various stages of its growth. Probably banana comes a close second, but we love Jack, as nothing beats a well made
Echorer Dalna
Sri-Lankan Chicken Curry
We saw this prep of Sri-Lankan Chicken Curry, while following one of the popular food shows (Food Safari), and thought of trying it out, obviously after making some changes to suit our Bengali taste buds. For any Sri Lankan or any
Khichuri
Khichdi (another term for hoch-poch) has different significance at different parts of India. In most parts of northern and central India it is viewed as a meal for the sick. As a result it is made as bland as possible
Bhapa Chingri
“Thank you Imon for sharing this recipe” Bhapa chingri is a quintessential mouthwatering Bengali recipe which is unbelievably easy to make. (B.t.w for all you non- Bengalis, chingri is the nothing but prawns or shrimps) Before I launch into this recipe
Chicken Kosha
“Thank you Imon for sharing this recipe. Thank you for becoming my first guest blogger” This dish is extremely tasty and very easy to prepare. However it may take a bit longer than 30 mins, since we are going to