Shaak-posto with chingri (prawns), I don’t know if such a dish really exists, however I made it up today morning 🙂 and it tasted good so I thought of keeping the recipe safe. However, I only have the picture of
Ingredients: 450 gm Prawns (This weight was with shell and I was able to prepare 30 small balls) Spices Salt 0.5 tsp Black Pepper Powder 1 tsp red chilli powder Pre-Preparations First thing you need to do is to clean
Had a great lunch last Sunday at the place of a close family friend. The spread was large, but this particular dish called Chingrir Muitha, caught my fancy, mainly because of the ease of the preparation and its utter tastiness.
“Thank you Imon for sharing this recipe” Bhapa chingri is a quintessential mouthwatering Bengali recipe which is unbelievably easy to make. (B.t.w for all you non- Bengalis, chingri is the nothing but prawns or shrimps) Before I launch into this recipe
This was an experiment. However the end result was pretty good, so I thought of sharing it as well. The ingredients are not fixed, I added whatever vegetables I had at home. I added some prawns, since my mother always