Ingredients 1 medium size Banana Blossom (Mocha) 2 medium potato 1 egg 1 tbs sugar Salt 1.5 tsp black pepper powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder 1 whole dried red chili or
Mochar Chop
Prawn Balls
Ingredients: 450 gm Prawns (This weight was with shell and I was able to prepare 30 small balls) Spices Salt 0.5 tsp Black Pepper Powder 1 tsp red chilli powder Pre-Preparations First thing you need to do is to clean
Ghugni
Ingredients: 1 cup motor (yellow peas) 1 medium size onion 1 chilli (optional) 1 inch ginger 2 garlic clove 1 tomato 1 tsp red chilli powder 2 tsp turmeric powder 1 tsp cumin powder 1 tsp whole cumin seeds 1
Luchi
I know! I know! Who posts recipe of luchi? But luchi was always something very hard for me to master. This was the only dish my didima (Grandma) ever taught me and that idle afternoon is still sketched in my
Mulo Pithe
It’s funny that this particular dish is one of my favorites, otherwise I hate radish (Mulo in Bengali). I don’t know if any other household make this dish or if they call it by any other name, but in my
Pan Fried Chicken Nuggets
Pan fried chicken nuggets, one of my kid’s favorites. Normally chicken nuggets are deep-fired, but we are going to pan fry it, so it is relatively healthy as well. Ingredients 1 Medium sized Chicken Breast Bread Crumbs or 2 Rusks
Veg Tikki
Veg Tikki, a deconstructed version of Bengali vegetable chop, is one of my daughter’s favorites and I love it too. It is not only easy to make but also very healthy. Ingredients 1 medium size beet root 1 small carrot