I had a box of coconut milk in refrigerator for quite sometime now and I needed to cook something with it so I start browsing the web and came across this recipe. I hate curry leaves and also I did
Chili Soya Nuggets
Ingredients: 2 medium sized onions 2 coloured bell peppers 1 or 2 green chillies 1 clove of garlic 1 tbs corn flour 1 tbs soya sauce 1 tbs chilli-tomato sauce 50 gms of soya nuggets salt 0.5 tsp black pepper
Mochar Chop
Ingredients 1 medium size Banana Blossom (Mocha) 2 medium potato 1 egg 1 tbs sugar Salt 1.5 tsp black pepper powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder 1 whole dried red chili or
How to Make Garam Masala
Garam Masala (Spice) Garam Masala or mashla (spice-mix) is the soul of many of the Indian dishes. The amount you will get from the ingredients listed below is a lot, and can be used many times over. However, it is easy
Sweet Basanti Pulao
This is my favourite type of Pulao or as lovingly we call it in our family Poloa 🙂 . I made it easy! Ingredients To make sweet basanti pulao, you will need 1 cup Basmati Rice 2 Cups of Water
Alu Kumro Potoler Dalna
This is a dish from my childhood. No, I did not like it when I was young. However, when I was far away from my childhood and created my own nest, the memories of Sunday mornings with Luchi and Alu
Echorer Dalna
I doubt if there is any fruit as versatile as jack fruit simply because of its culinary usage at various stages of its growth. Probably banana comes a close second, but we love Jack, as nothing beats a well made
Luchi
I know! I know! Who posts recipe of luchi? But luchi was always something very hard for me to master. This was the only dish my didima (Grandma) ever taught me and that idle afternoon is still sketched in my
Koraishutir Kochuri
One of the great dishes of winter is Koraishutir Kochuri (Kachori made with sweet green peas filling). I have a lot of nostalgia associated koraishutir kochuri. All the variations I have tried till date, my grand-ma’s will always be the
Niramish Choto Alur Dom
I fell in love with alur dom made from baby potatoes while I was doing my post-grad. One form of this dish was sold by vendors (we call them hawkers) in the station nearby my institute and was part of my